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20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

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20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

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Brand Name : Lanphan

Model Number : HFD-20

Certification : CE

Place of Origin : China

MOQ : 1 Unit

Price : $5969/pc

Payment Terms : L/C, T/T, Paypal...

Supply Ability : 300 Units per Month

Delivery Time : 3-10 work days

Packaging Details : wooden box package

Type : Vacuum Drying Equipment

Capacity : 25-26kg/batch

Power(w) : 4.5KW

Cold trap temperature : -55 degree

Vacuum degree : less than 2Pa

Dimension(l*w*h) : 800x1100x1270mm

Weight : 305kg

Warranty : 1 Year

Application : Food Processing,Laboratory,Food or lab freeze drying

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20kg-25kg/Batch freeze dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

Vacuum Drying Equipment principle and process

The principle of vacuum freeze drying is to remove water through sublimation and collect water through condensation. The vacuum freeze drying process is divided into three stages: (product freezing stage, primary freeze drying stage, secondary freeze drying stage, residual moisture <1%)

Advantages of Vacuum Drying Equipment

Remove more moisture

One of the main reasons for removing moisture from food is to prevent the spread of mold and bacteria. All living organisms need moisture to thrive. Therefore, by reducing the moisture content, it becomes almost impossible for them to survive. Most home dehydrators can remove about 90 to 95 percent of the water in food.

More Appealing Appearance

Drying foods does not change the fiber or iron content. However, many vitamins and minerals begin to degrade at high temperatures. Freeze-dried foods retain more of these valuable vitamins and minerals.By comparison, freeze drying will remove up to 98 to 99 percent of moisture content...

Vacuum Drying Equipment Parameter

Model HFD-20
Tray space 2m2
Overall power 4.5KW
Layer Spacing(mm) 40
Number of trays(pcs) 6
Capture water volume 26KG/24H
Ultimate Vacuum <2pa
Processing capacity 25-26kg/batch
Material tray size 390*900mm
Cold trap temperature -55ºC
Power supply 220V/50HZ can be customized 110V or 380V

Vacuum Drying Equipment Description

20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

Vacuum Drying Equipment Details

20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

Vacuum Drying Equipment Size

20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

Vacuum Drying Equipment Parts

20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

Vacuum Drying Equipment Factory

20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt


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